What was this project about? Were there milestones you achieved together?
Bernardo Ornelas: We launched a project to introduce the circular economy into the food and organic waste chain in the city of Rio de Janeiro. Our goal was to reduce the volume of food waste, to utilise a higher proportion of organic waste and also to reduce methane emissions at disposal sites. The project is therefore making a significant contribution to climate protection and fits into the city of Rio de Janeiro’s 2030 municipal action plan for sustainable development and climate protection.
Ute Dreiocker: Our current joint project follows on from a previous climate partnership as part of which, between 2014 and 2018, we set up a composting facility for green waste in Ecoparque do Caju in Rio de Janeiro. From the Cologne side, advice and technical support was provided for the project by the waste management company (Abfallverwertungsgesellschaft, AVG). In the current project we set up the technical equipment for a composting facility with a screening unit for the finished compost. In this project phase the technical element of the project was supplemented by a social component. This involved avoiding food waste by providing advice and building awareness. Among those involved are the city schools of Rio de Janeiro. Environmental education is a subject covered on the curriculum and pupils learn how food waste can be transformed into organic fertilisers. The school canteens also ensure that as little food as possible is left over. Any organic waste created is collected and taken to the composting facility in order that the loop is closed.
Bernardo Ornelas: The finished compost is partly being used as fertiliser for the school gardens but is also used by the Municipal Secretariat for Environment and Climate to help conserve the rainforest and maintain other green spaces in the city. The setting up of Rio de Janeiro’s food bank (Banco de Alimentos), which opened in May 2024, was also a particularly important goal for us. This is a type of food distribution centre which works together with the Zona Sul supermarket chain. Unsold fruit and vegetables which are still in a good condition are distributed to needy groups within the population with help of the city welfare department. There are some areas in Rio which we designate as “food deserts” because people there have no access to healthy food. For us at Comlurb, being able to contribute to improving the food situation by establishing the “Banco de Alimentos” represents a major success.
Ute Dreiocker: We also work together with the State University of Rio de Janeiro which supported the project in an academic context and with the city’s social department which had a say in determining who would actually be entitled to receive the food. With these two partners, the project has developed from the original waste management project into a circular economy and food security project.
How are your plans looking for future projects? Will you continue to work together?
Ute Dreiocker: We already have some initial ideas, however we'll be meeting each other in September at the partnership conference where we shall look in more detail at the planning. We can mention one initial rough project idea already. We want to take a city district in Rio de Janeiro as a pilot district and involve private households there in the collection and recycling of organic household waste. There is also a current project being run by the waste management operations (Abfallwirtschaftsbetriebe, AWB) in Cologne which involves the compulsory use of organic waste collection bins in two parts of the city.
Bernardo Ornelas: Yes, it needs to be about raising residents’ awareness of environmental issues and showing them that each individual can play a key role in the process of climate adaptation. Following Cologne's example, another idea is to convert the waste collection vehicles in Rio so that they can be fuelled using biogas from the recycling of organic waste. This would mean the project could make a key contribution to reducing greenhouse gas emissions and to achieving the goals of the City of Rio de Janeiro's 2030 Sustainable Development and Climate Action Plan.